siphotos:

This week’s cover of Sports Illustrated features Patriots owner Bob Kraft as New England prepares for Sunday’s Super Bowl against the Giants. Kraft purchased the team in 1994 and turned them from a laughingstock into one of the league’s premiere franchises. (Michael O’Neill/SI)
CLICK HERE TO PURCHASE A COPY OF THIS WEEK’S COVER

siphotos:

This week’s cover of Sports Illustrated features Patriots owner Bob Kraft as New England prepares for Sunday’s Super Bowl against the Giants. Kraft purchased the team in 1994 and turned them from a laughingstock into one of the league’s premiere franchises. (Michael O’Neill/SI)

CLICK HERE TO PURCHASE A COPY OF THIS WEEK’S COVER


“There’s a plane leaving for anywhere you want right now, and in an hour, and in a day, and in a year. You can get out whenever you want, it’s comforting I think.”

“There’s a plane leaving for anywhere you want right now, and in an hour, and in a day, and in a year. You can get out whenever you want, it’s comforting I think.”

thehealthyfoodie:

Matcha Green Tea and Persimmon Parfait
A healthy breakfast parfait that reminds you of a beautiful summer day. It’s got a little hint of honey, is nice and delicately sweet, smooth and creamy with just what it takes of crunchy… Simply put, it’s heaven for breakfast. 

thehealthyfoodie:

Matcha Green Tea and Persimmon Parfait

A healthy breakfast parfait that reminds you of a beautiful summer day. It’s got a little hint of honey, is nice and delicately sweet, smooth and creamy with just what it takes of crunchy… Simply put, it’s heaven for breakfast. 

A Spoonful Of Sugar: WILD MUSHROOM RISOTTO

aspoonful-of-sugar:


Risotto is not a dish I’ve particularly warmed to in the past. I’ve always found it a bit stodgy and samey, but then I tried the saffron and bone marrow risotto at Ristorante Semplice in Mayfair…wow! It was stunning! But then I didn’t want to order risotto from anywhere else as I didn’t think…